Sport floor series 1007
Article: AVSE1007
Material: Solid wood Hevea
Dimensions: Thickness parquet element: 22 mm
Total thickness 61 mm.
Purpose: Competition, Training activitites
Compliance with: FIBA certified
Parquet floor for multipurpose gyms, a very robust solution, the double layer plywood is a guarantee of stability and durability.
Technical description:
Sports floor consisting of
• polyethylene sheet - 0,20 mm thickness - as anti-steam barrier on the concrete
• PUR elastic layer, 15 mm thickness, in order to make the floor uniformly resilient
• spring layer made 12 mm thickness made of plywood plates
• spring layer made 12 mm thickness made of plywood plates
• top layer made of solid parquet element, 22 mm thickness, pre-lacquered.
Total thickness 49 mm.
Certifications:
• EN 14904 Sports Flooring Certifications.
• EN 13501 Fire resistance Certificate
Made in: EU
Another sports equipment from category
Sport floor series 1006 - FIBA certified
Article:AVSE1006
Material: Solid wood Hevea
Dimensions: Thickness parquet element: 22 mm
Total thickness 49 mm.
Purpose: Competition, Training activitites
Compliance with: FIBA certified
Ideal for large sports hall, recommended for professional basketball.
Sport floor series 1004
Article:AVSE1004
Material: Solid wood Hevea
Dimensions: Thickness parquet element: 22 mm
Total thickness 76 mm.
Purpose: Training activitites
High—performance sports floor; solid wood is combined with the new Air Flex elastic pad, enhancing flexibility features of Hevea Rubber Wood. This model has been developed for professional competitions.
Portable sports floor series 1008 - FIBA certified
Article:AVSE1008
Material: Solid wood Hevea
Dimensions: Thickness parquet element: 22 mm
Total thickness 83 mm.
Purpose: Competition, Training activitites
Compliance with: FIBA certified
Additional: Suitable for big multi—functional facilities. Can be easily removed and is therefore recommended in case the surface needs to be used for trade fairs, concerts, events without the risk of damaging the parquet.
